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The Chef’s Garden®
9009 Huron-Avery Rd.
Huron, OH 44839


Chefs
These talented chefs participated in Trotter's 20th Anniversary Celebration.
kitchen
dish
Chefs prepare phenomenal dishes for the event.

Tetsuya Wakuda's Ravioli of Asahi Crab with Crab Terrine & Finger Lime

dish 2
Trotter

Charlie Trotter's

Four Heirloom Tomatoes & Four Organs

Thomas Keller' s Four Story Hill Farm “Cuisse de Poularde”, King Richard Leeks,
Spice-Poached “Pruneaux D’Agen” & Black Winter Truffle “Coulis”

pod
Heston Blumenthal's ‘Sound of the Sea’
Wakame, Hijiki, Dulse, Kombu & Abalone, Razor and Venus Clams
Click here to see pictures from the August 19th dinner
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The Chef's Garden®  9009 Huron-Avery Rd. Huron, OH 44839   Phone 800-289-4644

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