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These talented chefs participated in Trotter's 20th Anniversary Celebration. |
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Chefs prepare phenomenal dishes for the event. |
Tetsuya Wakuda's Ravioli of Asahi Crab with Crab Terrine & Finger Lime
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Charlie Trotter's
Four Heirloom Tomatoes & Four Organs
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Thomas Keller' s Four Story Hill Farm “Cuisse de Poularde”, King Richard Leeks,
Spice-Poached “Pruneaux D’Agen” & Black Winter Truffle “Coulis”
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Heston Blumenthal's ‘Sound of the Sea’
Wakame, Hijiki, Dulse, Kombu & Abalone, Razor and Venus Clams |
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Click here to see pictures from the August 19th dinner
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