2008 Food and Wine Celebration Photos

Chef Erica Wides from the Institute of Culinary Education at her station preparing her dish

Chef Jamie McFadden of Cuisiniers

Chef Jonathan Bennett of Moxie

Chef Kenny Gilbert from Passionate Culinary Enterprises

Chef Kevin Ives of The Ocean Room at The Sanctuary

Chef Kirk Gilbert of Ballantyne Resort

plating dishes during the event

Chef Michael Delligatta of Michael Anthony at the Inn

Chef Omar Torres from Citron, JW Marriott

Grande Lakes

Chef Patrick McElroy's dish of Red Beet and Horseradish Cured Beet Strip Loin Salad with Roasted Cauliflower and English Pea Salad

Chef Paul Del Favero of Mesa Grill setting up his station prior to the event