2008 Food and Wine Celebration Photos

Chef Aaron Deal of Tristan
Dish: Manchester Farm Quail, Bacon, Carrot and Mustard Cress. His dish was chosen by Steelite as the winner of the dish contest. He was awarded a trip to El Bulli in Barcelona, Spain, which is named the #1 restaurant in the world.

Chef Anna Kim of Sans Souci at the Cleveland Renaissance Hotel
Dish: Seared Ahi Tuna with Kalamata Olive Dust
Salad of Micro Frisee, Sweet Gold Tomato and Orange Mint with Citrus Gastrique Olive Emulsion

Chef Anne Hart of Provence Market
Dish: Slow Roasted Molasses Lacquered Pork Belly, Tomato Marmalade and Fried Leeks

Chef Anne Hart's Station

Chef Bob Buehner of Stages at the Cleveland Play House
Dish: Crab and Heirloom Tomato Salad with Petite Herbs and Sour Cream Vinaigrette

Chef Bob Waggoner from Charleston Grill was the event emcee

Chef Chad Ellis from The Ritz-Carlton Jupiter
Dish: Citrus Cured Sturgeon, Chive, Yukon Potato Salad, Watercress Vichyssoise and Petite Amaranth

Chef Dale Hawkins of Stonewall Resort
Dish: New Appalachian Egg Roll with Thai Peanut Sauce, and Micro Salad Sensation, Salad of String Beans, Shell Beans and Tomatoes

Chef Dante Boccuzzi of Dante adds finishing touches to his dishes during the event